BookThing I've learned from Black Women N⁰ 3447
Put half a teaspoon of cocoa powder in your chili. It makes the flavour deeper and richer.
I make awesome mashed potatoes.
- A kilo of the starchy lumps, boiled most way through
- Two dessert spoons of olive oil (30ml?)
- One dessert spoon of coconut oil
- One dessert spoon of wholegrain mustard
- Five or six cracks of pepper
- Two pinches of salt
- Half a hand of cut parsley
Smoosh until smooth. Serve immediately. Fresh parsley on top for the illusion of competency
Try not to eat all; tomorrow's breakfast could be divine.
Two friends and I were in a VC. They are ill so I'm making them some soup and bread. All fresh and nummy.
They asked about a Dutch Oven. They started saying stuffs I didn't understand.
10 frustrating minutes later, I learned *Dutch Oven* has two meanings in English.
...
*Welp, I guess my friends ain't getting nummy soup and bread anymore.*
BookEAT MY SOOP, FRENS!
*happy slurpy noises*
Oh, dis good.
(Ignore big chunks. I am poor and have no blender. Colors/textures nice tho, huh?)