Is *this* enough coriander for the soup?

#BooksBrunch #SoupDay

Sometimes you just need several bowls of veggies.

#BooksBrunch

I wanted a teenager's dinner, but then I got cooking and it sort of spiralled.

Tasted awesome!

#BooksBrunch #RoastTatos

Am I becoming a coloromantic? Everything I do must now contain colour.

#BooksBrunch #SnaccTime

Yeah, I know how to kitchen. *smugface*

#BooksBrunch #ChopChopStyle #food

Grub's up!

#BooksBrunch #GottaGetThatCrunch #Vegan #VeganFood

Oh, christ. Who let them in the kitchen again?!

#BooksBrunch #GoodNosh #PastaBake

Thing I've learned from Black Women N⁰ 3447

Put half a teaspoon of cocoa powder in your chili. It makes the flavour deeper and richer.

#BlackWomen #BooksBrunch

Yup.

Yupyup.

....

No! Hands orf!

#BooksBrunch #LemongrassCapsicum #yummers

I make awesome mashed potatoes.

- A kilo of the starchy lumps, boiled most way through
- Two dessert spoons of olive oil (30ml?)
- One dessert spoon of coconut oil
- One dessert spoon of wholegrain mustard
- Five or six cracks of pepper
- Two pinches of salt
- Half a hand of cut parsley

Smoosh until smooth. Serve immediately. Fresh parsley on top for the illusion of competency

Try not to eat all; tomorrow's breakfast could be divine.

#BooksBrunch