Chaplin Tokyo _Hello, world!_Hokkaido style miso ramen noodles for breakfast this rainy Sunday morning in Tokyo.
This ramen soup concentrate totally nails that Showa-era miso ramen taste!
#Japan #breakfast #HomeCooking #ビバ丼
Ross of OttawaBeen thinking all day about how my #greasySpoon diner #breakfast was particularly good today.
Eggs were eggy, bacon both salty & smokey (rare lately) and potatoes tasty, firm and non-greasy. The coffee was fine for a change. The toast was inoffensive at best.
The little diner (Mello's Cafe) is not predictably open lately, as the proprietor has eldercare challenges with his dad, but Saturday breakfast still seems to happen.
Basic eggy breakfast is easy, but not often more than alright.
meteyouToday I had one of the best vegan breakfasts of my life at Moriz in Vienna. And for the first time ever, a breakfast actually felt like fine dining. 🌱☕ #Vegan #Vienna #Breakfast #FineDining
JL Johnson / New Instance!First meal from the new kitchen: My absolute favorite breakfast sandwich which I haven’t had in a year, probs longer.
I missed this so much. Happy happy happy.
Steve InceCat and Crow 49
#cat #crow #friends #comicstrip #digitalart #comic #humour #animals #noai #breakfast #pixie #gnome
FediBoard FoodLove Island Breakfasts That Would Turn Heads in the Villa
https://www.bonappetit.com/gallery/love-island-breakfasts
Cheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting — inspired by the hit TV show.
#breakfast #summerrecipes #brunch
https://www.bonappetit.com/gallery/love-island-breakfasts
Cheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting — inspired by the hit TV show.
#breakfast #summerrecipes #brunch
EconopassCheeky avocado toast, homemade pancakes, and more romantic recipes to fuel a day of grafting — inspired by the hit TV show. #breakfast #summerrecipes #brunch
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
Urban CameraSitting outside Der Weserbäcker, waiting for my breakfast. There is a seagull eying me, and it is big. I may well have to surrender some of my food and pay the toll.
Donald R NobleI don’t measure anything, so probably not that helpful a recipe, but frozen berries in a pan over low heat with maybe a tsp of water, but no sugar.
Beat an egg with a fork, mix in plain flour (~1tbsp) until a gooey consistency, then sprinkle of cinnamon and ginger, tiny pinch of salt, mix well and slowly add milk until runny, about 200ml in the jug total, makes 2 decent sized crêpes. Fry in butter, lather with stewed berries and syrup, scoff along with a mug of coffee. 😍
#weekend #breakfast
Found some blackcurrants from my mum’s garden in the freezer, so treated myself to one of the best breakfasts IMO: crêpes with blackcurrants and maple syrup 😋