Matt East Dec 30, 2022
Beef Short Ribs on the Weber for New Years Eve dinner. Cherry wood and Hickory, should be good #bbq #BBQNZ See you again in about 8 hours.
Matt East Dec 10, 2022
Not the greatest days to cook a Brisket, Pellet Grill is hiding in the garage with both ends opened up #BBQNZ #BBQ
Show threadMatt East Dec 3, 2022
Here is the setup, 16 Weber Briquettes fully lit, piece of Hickory wood in top, flipping every 15 minutes, pit running at 275F #BBQNZ
Matt East Nov 14, 2022
Latest #BBQ acquisition arrived today, been after a decent cutting board with a juice groove, The Famous BBQ Rimu Meat Board fitted that requirement, it’s big 600x450 for those large cuts. Also picked up some food safe high heat gloves, no more paper towels and burnt fingers. #BBQNZ (reposted with alt text included) #stilllearning
DrBexNov 12, 2022
The husband is cooking barbecue for dinner tonight 😋 😍 love this weekend barbecue weather and love me an easy Saturday dinner
#NZTwits #BBQNZ #DinnerToot
Matt East Nov 11, 2022
Pulled Lamb on the #Weber Kettle, 12 hour low and slow cook. Rubbed with the Four Saucemen The Black Rub (contains activated charcoal), great flavour, but messy to work with, recommend food safe gloves #BBQ #BBQNZ