Matt East 
Pulled Lamb on the #Weber Kettle, 12 hour low and slow cook. Rubbed with the Four Saucemen The Black Rub (contains activated charcoal), great flavour, but messy to work with, recommend food safe gloves #BBQ #BBQNZ
Kimberly Jansen@matteastnz oh yum, looks like we need to up or Weber game. By that I mean actually use it.