Matt East Dec 3, 2022
It’s reverse seared Tomahawk steak time #BBQ #WeberBBQ
Show threadMatt East 
Here is the setup, 16 Weber Briquettes fully lit, piece of Hickory wood in top, flipping every 15 minutes, pit running at 275F #BBQNZ
Dec 3, 2022 at 6:18amWeb
Show threadMatt East Dec 3, 2022
And the final result #bbq Tasted ok…no complaints
Show threadBillyQDec 3, 2022
@matteastnz that looks awesome, nice work 🔥🔥👌👌
Show threadcanusfeminacanisDec 3, 2022

@matteastnz

That looks YUM.

Show threadPapawjDec 3, 2022
@matteastnz oh man that looks really good
Show threadRandy Noseworthy 😼 Dec 3, 2022

@matteastnz

Just OK?

Looks great.

Show threadFuture SprogDec 3, 2022
@matteastnz update please?
Show threadMatt East Dec 3, 2022
@futuresprog just done😀
Show threadFuture SprogDec 3, 2022
@matteastnz Perfect timing!