Paul WeberToday: Palatschinken (something austrian thicket than a crepe but thinner than a pancake) #cooking #austrian #austrianKitchen #sweet #cookingForKids #cookingWithKids
Andy Aydın-AitchisonInspired by last month's holiday in Vienna, we tried our hands at Waldviertler Mohnzelten, a poppyseed mix in a flour and potato pastry. End result, not bad, if not quite as good as those we ate in Naschmarkt.
#ViennaCalling #Vienna #Wien #Austria #Österreich #Baking #AustrianKitchen #AustrianCuisine
