Austria represented by schnitzel and Austrian potato salad. Admittedly, breading and frying meat is not my favourite cooking technique. Especially when it's 32C and a humidex of 43! I was regretting my choices when I was boiling the potatoes for the salad. In an ideal world, I would have pounded it a bit thinner so I could have a little less colour on the cook. All that said, it was so good. The pork was delicious. The salad was delicious. I could eat the salad until it came out my ears! Next time, I will make it during cooler temperatures!
Onto Azerbaijan!
#Food #AroundTheWorld #CulinaryAdventures #Austria #AustrianCuisine #Schnitzel #PotatoSalad #Cooking #WhatsForSupper #FromScratch





