BewilderedKat 
What's a good substitute for "Malted Milk Powder?"
I'm working on adapting a recipe that calls for malted milk powder (e.g. Carnation brand). The restriction is a gluten allergy. Malt is generally always malted barley, so naturally it's a no-go.
For the curious, I'm working on a particular kind of cake-y cookie. Yes, I'll post about it if/when it's successful, or if it's a comical failure.