Jillzee πŸ‡ΊπŸ‡²πŸ‡ΊπŸ‡¦

10 Followers
37 Following
30 Posts
Love #cooking, #fermentation, #baking, #canning, and veggie #gardening (I am where houseplants go to die, though...) she/her
@rebeccaeilering They do make pointier seed balls! We don't have many of those around, but could be it!

Take your paid time off if you get it--all of it

Take your sick days

Take your holidays in full

Take your weekends and your evenings or whatever time off you get

Life is short, and the workplace will never love you back
#WorkLife

@rebeccaeilering it looks like it might be a plane tree based off of the seed balls, but hard to tell as it is a bit dark on my phone
@aggiegrad03 just a splash of oat milk! I'll either do pour over, French press, or some homemade cold brew depending on my mood β˜•οΈ

People aren’t lazy, they are burnt out and taking healthier opportunities.

Employee retention is am EMPLOYER problem, not an EMPLOYEE problem.

Please boost if you’re still masking indoors (in public places)
@catsnkittens πŸ’— I'm sorry for your loss
@alexwild same!
@yekuhl so far we like them mainly raw in salad, like 50% grated carrot and 50% grated yacΓ³n with a mustard vinaigrette, or thinly sliced/matchsticked along with some radish with a dressing of soy sauce, rice vinegar, sesame oil, and a little bit of sugar. I've also used them in place of carrot in cooked recipes too. They stay a little crunchier than the carrot would, but chopped finely it wasn't a big issue.
@yekuhl @plants we've grown these for the past few years and have just finally this year figured out how to use them! We really like them - easy, pretty plants, and not invasive like Jerusalem artichokes!