One thing Elisabeth and I enjoyed immensely while living in Cali in ‘23/‘24 was having Dim Sum almost every Sunday morning in Mountain View after we’d visit the amazing farmer’s market.
Back home in Va, I started testing recipes and settled on a core set that have enabled us to continue our Sunday tradition at home. Entirely homemade Lo Mai Gai (with Char Siu), Siu Mai, Har Gow and Chili Oil are the current roster. I make batches and freeze them to last a few weekends in a row. #dimsum #food














