| Store | https://occasionery.com/ |
| Baking | https://www.gnufmuffin.com/ |
| Technical | https://gnuf.dev/ |
2024 is another good year for stone fruit: peaches and apricots have been flavourful and juicy, and our two plum trees are overflowing at the moment. I was surprised that Iāve never blogged about this crisp before, because itās so good that Iāve made several over the past few weeks.
It was a really hot July, so ice cream has been on my mind. Also, weāve been getting a lot of fruit, thanks to the meal train that has been set up for Dr. S post-surgery. Iām so glad I made this ice cream from a pint of raspberries I wanted to use up, because it was well worth the effort.
For Passover this year, we were at my brother-in-lawās house, and I planned on making an exciting, frozen treat from the Sweet cookbook. Weāve made ice creams and sorbets in the past for this Jewish holiday, but this is the first time weāve done assemble-it-yourself sundaes.
If you use @ACM #Email forwarding actively, HEADS UP.
#Google is now enforcing #DMARC policy & as of midnight last night is bouncing email from ACM.ORG addresses that did not come through the #ACM #SMTP Relay service.
You need to change your email configuration to use the ACM SMTP Relay service immediately.
Here is a link for how to configure your mail service (including #GMAIL) for the #Mailroute SMTP Relay.
Using up egg whites is a recurring issue when making things like curds, ice creams, custards, etc. Financiers are one way to use them up, but havenāt been a regular in our household. However, with the success of this batch, I may now have a go-to recipe whenever we have a surplus.
Eric Carroll
