#EasterSunday #dinner First of season charcoal-grilled marinated lamb chops topped w/ Kalamata olive, sun-dried tomato, parsley & garlic purée served with asparagus with prosciutto, baby new potatoes & celeriac remoulade.
#wine pairing is of course got #Easter a #saint wine from #CôteRôtie offering silky raspberry, cherry, cocoa, fresh herbs & stone minerality.
😋😋😋
#food




