#EasterSunday #dinner First of season charcoal-grilled marinated lamb chops topped w/ Kalamata olive, sun-dried tomato, parsley & garlic purรฉe served with asparagus with prosciutto, baby new potatoes & celeriac remoulade.
#wine pairing is of course got #Easter a #saint wine from #CรดteRรดtie offering silky raspberry, cherry, cocoa, fresh herbs & stone minerality.
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#food




