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Cocktails, cigars, beer, and food. Founder of Scofflaw's Den (currently in hibernation). Arlingtonian.
@fedward Nam and I were barraged by emails from restaurants for it.
Obvs we stayed home.
@fedward celebrating national cocktail day also? I just made myself a negroni (shock!) and Nam a Hennessy "spring fling" (using some of our ancient Chambord versus our ancient, syrupy creme de cassis)
@fedward Do not, my friends, become addicted to free time. It will take hold of you, and you will resent its absence!
Flashback to the late 90s at the Harmon Street house...we made Hamburger Helper today (the hash browns/breakfast sausage kind). It wasn't bad.
@samerfarha I find it tedious. I also dislike mincing, which Nam enjoys, so I used to use a garlic press.
Picked up parsnips and carrots at the farmers market to go with our corned beef tonight. Any suggestions on recipes? I'm thinking of dicing and sauteing.
@samerfarha when I lived alone I always bought peeled garlic. I still would except Nam prefers to peel her own and also for me...
Ya know what? Outback Steakhouse wasn't that bad. It was okay.
@nikkid how do they propose such things? "Hey, want to commit fraud with us?"
@jscalzi I have that same chair!