Lussekatt, or Swedish Saint Lucia's day saffron bun. Traditionally s shaped, with a currant at each end.

I think I'm getting the hang of this sourdough thing. I'm happy with this loaf - the holes are smaller than in the previous one, which makes it more useable to make my breakfast "tartines".
#bread #baking #sourdough

Chocolate chip and walnut cookies.
#baking #cookies

Garibaldi biscuits
#baking #food

My new sourdough starter is doing well.
This is rather low hydration, made with mostly SWBF, plus a touch of spelt. #bread #sourdough

A favourite at my day-job: loaded focaccia.

Salted butter caramel #cake

Il va être temps de me remettre aux biscuits.