@Sushubh Purani Dilli!
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Historywali
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Sometimes Screenwriter. Full-Time Director: #LostRecipes #ChakhLeIndia #IndiaOnAPlate etc. Museum Rat. Wannabe Writer writing on food/history. Always #OnTheRoad
@musafir @ranasafvi @Paridhigupta @AKanisetti @sanjayuvacha Sorry just seeing this! Do let me know if your friend still needs help.
This is the time of the year I begin to get very jealous of everyone living in Banaras / Lucknow / Dilli for this reason! Call this what you may - Mallaiyo, Makkhan Malai, Nimish, or Daulat Ki Chaat, it’s just the best thing in the whole wide world yes it is don’t @ me. 😻
Aindri 🎨
Sanjay SipahimalaniWhat did one impoverished historian tell another? “The only thing we learn from history is that we don’t earn from history.”
Would it be wrong for me to put up here that I’m doing this thing on Birdsite this Wednesday at 3pm? 😬
@ikaveri Yes. I shall go looking. :)
@ikaveri How lovely! So traditional bartan is another thing I buy. But I mostly have used those as shoot-props. Need to figure out a nice display hack for them.
@ikaveri It’s so much fun doing this, I could do it for a living. LoL. And you can add in just about anything that speaks to you. Framed textiles. Photographs. It’s a collage of sorts going up on the wall.
@Sadiqkazi Most likely warm water. Water was consumed first. To flush out toxins. And then post ablutions, bathing, and praying, a meal.