Mastodawn

Beef tenderloin, topped with crab meat and butter, with asparagus, and my take on batatas bravas. Beef from Don & Joe's, fresh king crab from Pure Food Fish Market, potatoes and asparagus from Choice Produce, butter from the Creamery, and seasoning from World Spice. #cooking #PikePlaceMarket

Brian Ziman Mar 30

Trans Rescue Mar 29

Happening in 3 hours.

Join us for a conversation with experts in genocide studies and trans history on current developments — and how to stay safe.

📍 https://twitch.tv/transrescue

Brian Ziman Mar 21

First attempt at cottage pie! It worked out pretty well, I think. #cooking

Brian Ziman Mar 6

Norwescon Mar 5

It's here! Our full schedule for #NWC48 — every panel, dance, workshop, and everything else we offer for a full weekend of geeky goodness! (Well, _almost_ everything; our game schedule is still on the way…but coming!) Now available on the web, or download ePub or PDF copies, and the Guidebook app is coming soon. Only one more month to wait!

Dive in here: https://www.norwescon.org/con/schedule/

Brian Ziman Mar 3

The best thing about being a grownup, is I can have Thanksgiving dinner in March, if I want to. Quail, hash brown casserole, candied sweet potatoes, green beans with bacon and onions, a pan sauce, and home made baguette. All from fresh ingredients from #PikePlaceMarket. #cooking

Brian Ziman Feb 26

So glad to be home to #Seattle, and my kitchen and #PikePlaceMarket. I present (the remaining three quarters) of my grandmother's "meat pie" - basically a biscuit-topped beef stew. #cooking

Brian Ziman Feb 15

Happy Lupercalia! #tst

Brian Ziman Jan 28

I got to taste an 1894 Cognac at The Doctor's Office in Capitol Hill tonight! #Seattle