Brian Ziman

@BrianZiman
81 Followers
101 Following
644 Posts

Building, Teaching, Giving.

Mostly post about #food, #Seattle, the #arts, and occasionally #travel. And #coding.

Pronouns: he/him ⚲P

Opinions are my own and do not necessarily represent those of any company or organization.

Brian ZimanMar 21
First attempt at cottage pie! It worked out pretty well, I think. #cooking
Brian ZimanMar 3
The best thing about being a grownup, is I can have Thanksgiving dinner in March, if I want to. Quail, hash brown casserole, candied sweet potatoes, green beans with bacon and onions, a pan sauce, and home made baguette. All from fresh ingredients from #PikePlaceMarket. #cooking
Brian ZimanFeb 26
So glad to be home to #Seattle, and my kitchen and #PikePlaceMarket. I present (the remaining three quarters) of my grandmother's "meat pie" - basically a biscuit-topped beef stew. #cooking
Brian ZimanJan 28
I got to taste an 1894 Cognac at The Doctor's Office in Capitol Hill tonight! #Seattle
Show threadBrian ZimanDec 27
Ode to Duck, sixth and final course: Duck egg creme brulee. #cooking
Show threadBrian ZimanDec 27
Ode to Duck, fifth course: seared duck breast with the shallot port sauce, duck fat fried potatoes, steamed broccoli, and some brioche and butter. #cooking
Show threadBrian ZimanDec 27
Ode to Duck, fourth course: Foie gras with a shallot port reduction, and toasted brioche. #cooking
Show threadBrian ZimanDec 27
Ode to Duck, third course: Spinach salad with smoked duck breast, pistachios, crumbled Wensleydale with cranberries, and a balsamic reduction. #cooking
Show threadBrian ZimanDec 27
Ode to Duck, second course: Cassoulet with shredded duck leg confit. #cooking
Brian ZimanDec 27
Ode to Duck, first course: Sturgeon Caviar on a soft boiled duck egg. #cooking