Spinach, Potato and Feta Pie

If feta makes everything betta, then adding filo makes it a dream come true 😂

Over the years of my blogging (1995-2021), there were a number of recipes that were stolen dozens if not hundreds of times. The Dal Makhani recipe given to me by a chef in Bangalore was the most used by others, and surprisingly, this recipe for Potato, Spinach and Feta Pie was a favourite too. There were exact reproductions, and in some places small alterations were made. Even high profile publications seem not to mind using both photos and content and claiming it as their own. It was so common.

I first posted the recipe for this pie in 1998 in the blog that in those days was a hand coded newsletter-style monthly publication without images, where I kept the details of followers in a spreadsheet and emailed them when it was updated. Later I updated to wordpress.

So this truly is a retro recipe. But the pie is still as terrific today as it was then.

You can see I am no master craftswoman with filo pastry tho.

#FromTheKitchen #FromTheArchives #Food #Pie #Vegetarian

@LifeTimeCooking Oh stealing recipes with no attribution is not on, grrrr!
That pie looks yum, and I agree, feta makes everything better, lol!
There seems to be a fashion amongst food stylists (I hesitate to call some of them recipe writers) for heavily crumpling filo pastry again, being "rustic" with it. I think that makes the crunch better, but that could be my own incompetence with filo speaking!
@LifeTimeCooking That pie looks and sounds delicious. As for those that steal content (whether recipes or other things) there should be a special circle of hell reserved for them 🤬