ghost_shitKid #2 and I returned from camping yesterday, mostly unscathed. Today, we are farming.
Biggles 20X6!@ghost_shit death pickles?
@Taco_lad Maybe: those little birdseye chillies are offensively hot, and I can't speak for the hab & the others.
@ghost_shit I love the little bird's eye ones
@Taco_lad I panicked about the amount of produce suddenly filling up my benches, and decided to go with a Japanese-inspired #fermented cucumber. I remembered I had purchased a bunch furikake and dashi, so I went a little easy on the salt, but went hard on the other seasonings.
Heather Evans@ghost_shit
What a lovely delicious amount of fresh veg.
What a lovely delicious amount of fresh veg.
Thanks, @feather1952!
Not sure yet what I'm going to do with it all, but that basil, parsley & the spring onions are destined to be pesto this evening.
@ghost_shit
Pesto sounds good & those pumpkins will last a while anyway. I think I’ve tasted tomatillos before & I’m pretty sure I wasn’t a fan. I really regretted not planting chillies this year. Next year though.
Pesto sounds good & those pumpkins will last a while anyway. I think I’ve tasted tomatillos before & I’m pretty sure I wasn’t a fan. I really regretted not planting chillies this year. Next year though.
@feather1952 Tomatillos are definitely and acquired taste, but -- like almost everything else -- they are delicious once #fermented.
My chilli haul is quite disappointing, given the number I planted: the tomatoes & climbing beans smothered most of my poor chilli seedlings. Next year, they shall have separate beds.