Commander’s Palace debuts a gumbo-inspired dessert | Where NOLA Eats

Chef Caroline Kolle traced halos of black pepper syrup into a chilled glass, then layered rice pudding infused with Crystal hot sauce, bay leaf ice cream and whipped cream into columns of white and amber. In the pastry kitchen at Commander’s Palace, she garn…
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https://www.diningandcooking.com/2589480/commanders-palace-debuts-a-gumbo-inspired-dessert-where-nola-eats/