Boulon menu overhaul tied to kitchen hiring, training push

Boulon’s culinary director, Jacob Rios, is reworking the restaurant’s menu and kitchen operations as Next Level Brands expands its portfolio and builds its culinary team. Rios stepped into the rol…
#dining #cooking #diet #food #Frenchculinary #culinary #culinarytraditions #francais #france #French #FrenchCulinary #Frenchculinarytraditions
https://www.diningandcooking.com/2573443/boulon-menu-overhaul-tied-to-kitchen-hiring-training-push/