Rocky Road with beef tallow

​Part 1: The Marshmallow Base ​Ingredients: ​1 cup Inositol ​1/2 cup Water ​3 tbsp Gelatin ​Vanilla extract (to taste) ​Stevia (to taste) ​Instructions: ​Blend: Blitz the inositol into a fine powder. ​Dissolve: Mix the powdered inositol into the water. ​Thicken: Add the gelatin and whisk thoroughly. ​Flavor: Add vanilla and ste…
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