With 'feta' on the block, what new name should #Australians use for a white soft sheep / goat milk cheese, stored in briney solution, that's good in a frittata and a rocket salad?
With 'feta' on the block, what new name should #Australians use for a white soft sheep / goat milk cheese, stored in briney solution, that's good in a frittata and a rocket salad?
Cheeses like feta belong to a whole family of brined white cheeses made from sheep’s or goat’s milk that have existed across the eastern Mediterranean and Middle East for thousands of years. So the type of cheese is much older and much broader than any one nation.
You see similar traditional cheeses across the region:
• Beyaz peynir (Turkey)
• Sirene (Bulgaria and the Balkans)
• Jibneh Arabieh (Levant)
@Heterokromia defs something exotic sounding, the more outrageously foreign to Yurpians, the better. Pretend a koala and a roo crafted it, near a billabong, while the crocs played didgeridoo, name accordingly.
Make it happen.