With 'feta' on the block, what new name should #Australians use for a white soft sheep / goat milk cheese, stored in briney solution, that's good in a frittata and a rocket salad?
Wet white cheese (say what you see)
Saltwater cheese
Goat cheese (ew)
Coon (please don't, for the love of...)
Danish cheese (? what even?)
Canberra cheese
Canavan sovrinitty cheese
VonDerLacta
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