Jan StępieńMar 23
Molly White

the great pierogiing

#food

Mar 22 at 10:29pmWeb
Show threadAdrianna TanMar 22
@molly0xfff looks amazing!!
Show threadrexbinaryMar 22
@molly0xfff Are you making all those? I hope you have guests or a nice freezer. :)
Show threadGLCMar 22

@molly0xfff

That's just mean.

https://www.washingtonexaminer.com/news/3493244/alan-dershowitz-pierogi-refused-a-second-time-at-farmers-market/

Alan Dershowitz refused a pierogi a second time at farmer’s market

On Wednesday, lawyer Alan Dershowitz returned to a pierogi stand at a farmer’s market in Martha’s Vineyard that refused to serve him. Last week, Good

Washington Examiner
Show threadDarryl RammMar 22

@glc @molly0xfff

Would it be illegal to force feed an elderly man three trays of pierrogi? Asking for a complete stranger.

Show threadMolly WhiteMar 22
@glc he can't have any of mine either!
Show threadChester Wisniewski 🇨🇦Mar 22
@molly0xfff How do you make the neat spiraled edges?
Show threadMichael GemarMar 22
@molly0xfff What filling(s)?
Show threadmorphMar 22
@molly0xfff Eh ... a post not about crypto or other depressing things? :)
Show threadVissMar 22
@molly0xfff hell yes
Show threadVissMar 22
@molly0xfff also holyshit your platting looks so much better than mine
Show threadkaoudisMar 22
@molly0xfff hell yeah!
Show threadEloy.Mar 22
@molly0xfff pierogiing is going just great
Show threadrtificialMar 22
@molly0xfff nice crimped edges, it’ll keep the filling in nicely.
Show threadPaul_IPv6Mar 22

@molly0xfff

mmm... *almost* enough pierogi. ;)

Show thread`Da ElfMar 22
@paul_ipv6 @molly0xfff I mean, that's a pretty good start.
Show threadKeith NasmanMar 22
@molly0xfff Damn tasty looking! What's your filling of choice?
Show threadMolly WhiteMar 22
@knasman most of them are cheddar and lightly sauteed onion for versatility, but one tray is bacon and caramelized onion
Show threadSeth of the Fediverse ⁂Mar 22
@molly0xfff Yum. I feel my A1C getting higher just looking at that yumminess
Show threadcebMar 22
@molly0xfff Ooh how do you do the pretty twisted edges?
Show threadJoan's Addiction 😷Mar 22

@molybdomantic Ta-dah!

https://hachyderm.io/@molly0xfff/116275347203180177

@molly0xfff

Molly White (@[email protected])

@[email protected] @[email protected] @[email protected] pinch and fold, pinch and fold! https://www.youtube.com/watch?v=uyFq3QsrsY0

Hachyderm.io
Show threadcebMar 22
@clickhere @molly0xfff This is a truly excellent video, thank you!
Show threadFitz BushnellMar 22
@molly0xfff Oh, my goodness. Did you do all that? What went inside?
Show threadLAURENMar 22

@molly0xfff

Wow. They are so pretty.

Show threadtripleman, a 🇨🇦 in 🇩🇪Mar 22
@molly0xfff I’m incredibly jealous. I must be doing something terribly wrong because the dough is so sticky I end up mangling the poor things. Going to have to find a different recipe because I love pierogi and I miss them a lot.
Show threadMolly WhiteMar 23
@tripleman pierogi dough is tough. if you have a pasta roller it makes it way more bearable, though you definitely have to flour liberally and keep the dough chilled
Show threadJorongo RingoMar 22
@molly0xfff so... empanadas?
Show threadMolly WhiteMar 23
@joroingo more or less, but pierogi are typically boiled and then fried
Show threadJJMar 23
@molly0xfff
How do I get some??? Yum.
Show threadkeen456 keen456Mar 23
@molly0xfff That's amazing!
Show threadgermanioMar 23
@molly0xfff empanadas! 🤤
what are they made of? (what's inside?)
Show threadRichard K Mar 23
@molly0xfff OMG. 
Show threadCarolynMar 23

@molly0xfff Fancy edging!

What kind? :)

Show threadferricoxideMar 23
@molly0xfff

Was watching a show on "foods created in Pittsburgh", today, and they listed pierogi. I was like, "my Polish friends' families would like to have a word".
Show threadSam NabiMar 23
@molly0xfff Yum. How long did it take to fold all those?
Show threadMolly WhiteMar 23
@samnabi couple of hours, but I was going at a pretty leisurely place
Show threadMark. Just Mark.Mar 23
@molly0xfff
Pierogapalooza?
Show threadfedithomMar 23
@molly0xfff those look amazing.
Show threadEl Fotoliptófono 🐘Mar 23
@molly0xfff
😋 https://youtu.be/kcvnW2yNe3g
E M P A N A D A S - Dross

YouTube
Show threadVirtualWolfMar 23
@molly0xfff Phwoarrrrrr!
Show threadLucas TreffenstädtMar 23
@molly0xfff pierog'n'roll
Show threadMelMar 28
@molly0xfff I do them as „Kärntner Nudel“ from Austria. Where is your recipe from? You did a few more 🤗
Show threadMolly WhiteMar 28
@munter those look awesome! I used the King Arthur recipe for the dough (https://www.kingarthurbaking.com/recipes/homemade-pierogi-recipe), and the fillings were just improvised
Homemade Pierogi

Because pierogi freeze well, they make quick, satisfying last-minute meals. Create the perfect pierogi with the help of King Arthur Baking Company today!

King Arthur Baking