Molly Whitethe great pierogiing
Adrianna Tan@molly0xfff looks amazing!!
R@molly0xfff 🙋♂️
InsiderTreat@molly0xfff it's beautiful! 
rexbinary@molly0xfff Are you making all those? I hope you have guests or a nice freezer. :)
GLCThat's just mean.
Darryl RammWould it be illegal to force feed an elderly man three trays of pierrogi? Asking for a complete stranger.
@glc he can't have any of mine either!
Chester Wisniewski 🇨🇦@molly0xfff How do you make the neat spiraled edges?
Richard "mtfnpy" Harman (he/him)@chetwisniewski @molly0xfff came here to ask the same question, so I'll just slip into this thread 😆
morgan@fay @xabean @chetwisniewski pinch and fold, pinch and fold! https://www.youtube.com/watch?v=uyFq3QsrsY0
HOW TO FOLD PIEROGI (POLISH DUMPLINGS)
@molly0xfff
@xabean @chetwisniewski oh that's nice, I've always made mine like mezzelune/cjalsons, with just a pinched/tapped edge but I'll definitely try your way next time
@xabean @chetwisniewski oh that's nice, I've always made mine like mezzelune/cjalsons, with just a pinched/tapped edge but I'll definitely try your way next time
@fay i've done them both ways. these are a little more work but they basically never come unsealed! plus they're pretty
@molly0xfff @fay that does look like double-sealed edges, that's amazing how it's the perfect union of function and decoration!
gim@xabean @molly0xfff @fay it also gets quite easy with some practice.
Edit: Geez. Now I'm actually tempted to do some pierogis and record it 😅
Genevieve T@molly0xfff @fay you are incredible. They look wonderful.
jendefer@molly0xfff Thanks for sharing the video. I almost always get some pierogi leaks, so this looks good to try out next batch.
Michael Gemar@molly0xfff What filling(s)?
morph@molly0xfff Eh ... a post not about crypto or other depressing things? :)
Viss@molly0xfff hell yes
@molly0xfff also holyshit your platting looks so much better than mine
kaoudis@molly0xfff hell yeah!
Eloy.@molly0xfff pierogiing is going just great
rtificial@molly0xfff nice crimped edges, it’ll keep the filling in nicely.
Paul_IPv6mmm... *almost* enough pierogi. ;)
`Da Elf@paul_ipv6 @molly0xfff I mean, that's a pretty good start.
Keith Nasman@molly0xfff Damn tasty looking! What's your filling of choice?
@knasman most of them are cheddar and lightly sauteed onion for versatility, but one tray is bacon and caramelized onion
Seth of the Fediverse@molly0xfff Yum. I feel my A1C getting higher just looking at that yumminess
ceb@molly0xfff Ooh how do you do the pretty twisted edges?
Joan of Contention 😷Molly White (@[email protected])
@[email protected] @[email protected] @[email protected] pinch and fold, pinch and fold! https://www.youtube.com/watch?v=uyFq3QsrsY0
@clickhere @molly0xfff This is a truly excellent video, thank you!
Fitz Bushnell@molly0xfff Oh, my goodness. Did you do all that? What went inside?
LAURENWow. They are so pretty.
tripleman, a 🇨🇦 in 🇩🇪@molly0xfff I’m incredibly jealous. I must be doing something terribly wrong because the dough is so sticky I end up mangling the poor things. Going to have to find a different recipe because I love pierogi and I miss them a lot.
@tripleman pierogi dough is tough. if you have a pasta roller it makes it way more bearable, though you definitely have to flour liberally and keep the dough chilled
Jorongo Ringo@molly0xfff so... empanadas?
@joroingo more or less, but pierogi are typically boiled and then fried
JJ@molly0xfff
How do I get some??? Yum.
How do I get some??? Yum.
keen456
keen456@molly0xfff That's amazing!
germanio@molly0xfff empanadas! 🤤
what are they made of? (what's inside?)
what are they made of? (what's inside?)
Richard K 
Carolyn@molly0xfff Fancy edging!
What kind? :)
ferricoxide@molly0xfff
Was watching a show on "foods created in Pittsburgh", today, and they listed pierogi. I was like, "my Polish friends' families would like to have a word".
Was watching a show on "foods created in Pittsburgh", today, and they listed pierogi. I was like, "my Polish friends' families would like to have a word".
Sam Nabi@molly0xfff Yum. How long did it take to fold all those?
@samnabi couple of hours, but I was going at a pretty leisurely place
Kevin Karhan 
@molly0xfff send some to Pierogi!
- Bonus points if you can dye them blue with food colouring!
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Mark. Just Mark.@molly0xfff
Pierogapalooza?
Pierogapalooza?
fedithom@molly0xfff those look amazing.
El Fotoliptófono 🐘
VirtualWolf@molly0xfff Phwoarrrrrr!
Lucas Treffenstädt@molly0xfff pierog'n'roll