the great pierogiing

#food

@molly0xfff Are you making all those? I hope you have guests or a nice freezer. :)
Alan Dershowitz refused a pierogi a second time at farmer’s market

On Wednesday, lawyer Alan Dershowitz returned to a pierogi stand at a farmer’s market in Martha’s Vineyard that refused to serve him. Last week, Good

Washington Examiner

@glc @molly0xfff

Would it be illegal to force feed an elderly man three trays of pierrogi? Asking for a complete stranger.

@glc he can't have any of mine either!
@molly0xfff How do you make the neat spiraled edges?
@chetwisniewski @molly0xfff came here to ask the same question, so I'll just slip into this thread 😆
@xabean
@chetwisniewski @molly0xfff and me as well! mine have never looked so good!
HOW TO FOLD PIEROGI (POLISH DUMPLINGS)

YouTube
@molly0xfff
@xabean @chetwisniewski oh that's nice, I've always made mine like mezzelune/cjalsons, with just a pinched/tapped edge but I'll definitely try your way next time
@fay i've done them both ways. these are a little more work but they basically never come unsealed! plus they're pretty
@molly0xfff @fay that does look like double-sealed edges, that's amazing how it's the perfect union of function and decoration!

@xabean @molly0xfff @fay it also gets quite easy with some practice.

Edit: Geez. Now I'm actually tempted to do some pierogis and record it 😅

@molly0xfff @fay you are incredible. They look wonderful.
@molly0xfff Thanks for sharing the video. I almost always get some pierogi leaks, so this looks good to try out next batch.
@molly0xfff Eh ... a post not about crypto or other depressing things? :)
@molly0xfff hell yes
@molly0xfff also holyshit your platting looks so much better than mine
@molly0xfff pierogiing is going just great
@molly0xfff nice crimped edges, it’ll keep the filling in nicely.

@molly0xfff

mmm... *almost* enough pierogi. ;)

@paul_ipv6 @molly0xfff I mean, that's a pretty good start.
@molly0xfff Damn tasty looking! What's your filling of choice?
@knasman most of them are cheddar and lightly sauteed onion for versatility, but one tray is bacon and caramelized onion
@molly0xfff Yum. I feel my A1C getting higher just looking at that yumminess
@molly0xfff Ooh how do you do the pretty twisted edges?
Molly White (@[email protected])

@[email protected] @[email protected] @[email protected] pinch and fold, pinch and fold! https://www.youtube.com/watch?v=uyFq3QsrsY0

Hachyderm.io
@clickhere @molly0xfff This is a truly excellent video, thank you!
@molly0xfff Oh, my goodness. Did you do all that? What went inside?

@molly0xfff

Wow. They are so pretty.

@molly0xfff I’m incredibly jealous. I must be doing something terribly wrong because the dough is so sticky I end up mangling the poor things. Going to have to find a different recipe because I love pierogi and I miss them a lot.
@tripleman pierogi dough is tough. if you have a pasta roller it makes it way more bearable, though you definitely have to flour liberally and keep the dough chilled
@molly0xfff so... empanadas?
@joroingo more or less, but pierogi are typically boiled and then fried
@molly0xfff
How do I get some??? Yum.
@molly0xfff empanadas! 🤤
what are they made of? (what's inside?)

@molly0xfff Fancy edging!

What kind? :)

@molly0xfff

Was watching a show on "foods created in Pittsburgh", today, and they listed pierogi. I was like, "my Polish friends' families would like to have a word".
@molly0xfff Yum. How long did it take to fold all those?
@samnabi couple of hours, but I was going at a pretty leisurely place

@molly0xfff send some to Pierogi!

  • Bonus points if you can dye them blue with food colouring!
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@molly0xfff those look amazing.