She’s soo fluffy!!!!

She is the softest loaf I've ever made!! 450g Canadian strong white flour 50g spelt flour 360g water 100g starter (straight from fridge) Mixed in a stand mixer for 10 mins and then left to rest for one hour. Lamination. Bulk ferment 12 hrs approx. Overnight cold proof preheated pan 35 mins 220c (fan oven [...]
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