Dr. Victoria GrinbergMar 8

Today's dinner is not quiet vegetarian (can be easily turned into by using vegetarian oyster and fush sauce substitutes) not really pad Thai.

Not a complicated recipe but one that requires quiet a bit of chopping. And also one that developed really far off the original recipe I based this one - I prefer tempeh ovee tofu and tend to load my dishes with vegetables.

Three more portions as #mealprep for work lunches.

#ViciCooks #kochen #food #cooking

Show threaddanimrich
@vicgrinberg Looks delicious! For me, too, the chopping isn't my favorite part of cooking vegetable-based dishes.
Mar 8 at 7:09pmWeb
Show threadDr. Victoria GrinbergMar 8
@danimrich I've got a love-hate relationship with it. It costs time I don't always have, but especially when I cook to relax or to find distance to work or other things that worry me, it's almost meditative.