Dr. Victoria Grinberg

Today's dinner is not quiet vegetarian (can be easily turned into by using vegetarian oyster and fush sauce substitutes) not really pad Thai.

Not a complicated recipe but one that requires quiet a bit of chopping. And also one that developed really far off the original recipe I based this one - I prefer tempeh ovee tofu and tend to load my dishes with vegetables.

Three more portions as #mealprep for work lunches.

#ViciCooks #kochen #food #cooking

Mar 8 at 6:57pmWeb
Show threadRichardInSandyMar 8
@vicgrinberg that looks very good !
Show threadDr. Victoria GrinbergMar 8
@richardinsandy it also was! Really looking forward to next lunches...
Show threadbent0_b0x 🏴‍☠️🏳️‍🌈Mar 8
@vicgrinberg looks delicious! I think I'll cook something similar tomorrow... probably some kind of "free Interpretation à la Bent0_B0x" 😊
Show threadDr. Victoria GrinbergMar 8
@bent0_b0x yay, enjoy 💚
Show threaddanimrichMar 8
@vicgrinberg Looks delicious! For me, too, the chopping isn't my favorite part of cooking vegetable-based dishes.
Show threadDr. Victoria GrinbergMar 8
@danimrich I've got a love-hate relationship with it. It costs time I don't always have, but especially when I cook to relax or to find distance to work or other things that worry me, it's almost meditative.