Today's lunch is 2 steamed Yukon gold potatoes (they get creamy without added fats) and broccoli mixed with cheese sauce. This vegan cheese sauce is the best cashew-free one that I have tried.
https://www.brandnewvegan.com/recipes/dips-sauces-and-gravy/amazing-vegan-cheese-sauce
#vegan #veganCooking #wfpb #wfpbno