Today, I got to spend the whole day in the kitchen with one of my favourite people and do nothing but experiment and "vibe cook". Best creation? Meet "Otto" - oat risotto made from harissa-coated roasted oats, vegetable stock, sauted oyster mushrooms, and white wine. Otto rules.

#KitchenLife #VeganCooking #VeganFood #OhneMampfKeinKampf

Two ingredient (vegan) chocolates. First, make a chocolate mousse by whipping up some (vegan) whipping cream and melting some (vegan) chocolate, then mixing the melted chocolate into the whipped cream. Spread the mixture out in a brownie tin for easy cutting, and pop into the freezer. Once properly set and frozen, again melt a bunch of (vegan) chocolate, take the frozen mousse out of the freezer and cut into pieces of whatever size you want, roll the pieces through the melted chocolate (I use two forks to do this), and place on baking paper to set. Once set and hardened, store in fridge in an airtight container, they'll last for a long time (idk how long exactly, but probably longer than it takes for you to eat them).

Depending on how fast you work, you might need to reheat the chocolate to keep it from setting, and you might want to split the chocolate mousse into smaller portions and work in batches instead of taking it all out of the freezer at once.

#vegantreats #vegancooking #veganchocolates #homemadefood

I love somehow managing to screw up pasta, then save it, only to immediately ruin it again by using too many herbs and spices and junk. It smelled good when it was cooking, but I wasted a lot of food, dirtied a lot of dishes, and I'm still hungry.


#Cooking #icantcook #pasta #vegancooking #vegan

Bowl du soir : chou rouge cuit avec protéines de pois texturées façon bolo, avocat, kimchi et 1/2 tortilla grillée. C’était beau visuellement toutes ces couleurs et alors c’était délicieux surtout.

#vegan #vegancooking

Making vegan chocolate chip cookies for the first time.
The whole process is making me so nervous. They don't seem to spread as much as regular cookie dough. Are they alright!? OMG

#VeganCooking

In case anyone wondered about making a vegan version of pastina al formaggino, Good Plant's smoked gouda wedges did melt pretty well into the pasta water. I used 2 with 100g of stelline.

#veganCooking #ItalianFood #vegan #nondairy #cooking

"Eischnee" ohne Ei. Aquafaba, frisch aus dem Mixer gefallen - sieht irgendwie außerirdisch cool aus. 👽😲 🌱
#Aquafaba #vegan #vegancooking #noneedformeat

Sodele - müd - satt - Couch .. heute gab's Sauerkraut mit 4 Sojabigsteaks (vorher angebraten und zerzupft) .. die restlichen 6 Stück hab ich für morgen grob nach folgendem Rezept mariniert, dann wird endlich die Grillsaison eingeläutet

#vegancooking #veganfood

https://www.vivalasvegans.de/rezepte/hauptgerichte/marinierte-sojasteaks/

making food for the gang

#vegan #vegancooking

I didn't realize how dependent I am on soy sauce until my shipment of ultra low sodium gallons gets caught up in "weather". My meal plans for the rest of the week are shot.

#vegancooking #wfpb