Sylkeweb on NewsmastAug 1, 2025

This was interesting to me as I own two of the models here, the big Yum Asia one and the small Cuckoo one. My experiences with both of these are quite different. See my comments for explanations.

The best rice cookers in the UK for gloriously fluffy grains at home: nine tried and tested favourites

https://www.theguardian.com/thefilter/2025/mar/14/best-rice-cooker

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The best rice cookers in the UK for gloriously fluffy grains at home: nine tried and tested favourites

Serve up perfect rice every time with our expert-tested rice cookers, from space-saving mini appliances to microwave steaming bowls

The Guardian
Show threadSylkeweb on Newsmast
My Japanese friend gave her big Yumasia one to me as she wasn’t quite happy with how it cooked Japanese style short grain rice and I was simply curious how I would get on with a rice cooker. I had no problem with it for Japanese short grain rice but preferred the “yumami” setting (65 minutes) over the standard one (35 minutes). The rice was always ever so slightly on the dry side but very edible.
Aug 1, 2025 at 10:05amWeb