Tonight's #aperitif #aperitivo is the Improved Holland Gin Cocktail from Difford's Guide:
60ml Oude Genever
1.25ml Maraschino
1.25ml Sugar sirul
1.25ml Absinthe
2 dash Angostura Bitter
Sirr&Strain and garnish with a lemon twist.
This is seriously good, and really strong! Highly recommended, and don't forget to dilute with a loooong stir!
@drinkstodon@a.gup.pe
#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
60ml Oude Genever
1.25ml Maraschino
1.25ml Sugar sirul
1.25ml Absinthe
2 dash Angostura Bitter
Sirr&Strain and garnish with a lemon twist.
This is seriously good, and really strong! Highly recommended, and don't forget to dilute with a loooong stir!
@drinkstodon@a.gup.pe
#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn