geomaster337
Information Is BeautifulEver heard of the Butter Line?
GJ Groothedde πͺπΊ@infobeautiful Yes.
@infobeautiful
Beatifully correllates with heat :)
Beatifully correllates with heat :)
Halla Rempt@infobeautiful yes, I have. But that map is hundred years out of date.
Henk Langeveld@hlangeveld @infobeautiful Even my gran had always a bottle of olive oil open and going. (Though be fair, she was the Amstrerdam gran. The Sprang Capelle gran only ever used margerine. One was a seamstress, the other a butcher's daughter. Both were born a tad or a bit more over a hundred years ago.)
When I grew up it was always margarine.
60s, 70s.
@hlangeveld @infobeautiful And ten years ago, I was in Los Angeles for a Blue Systems hackathon, and one morning I made pankaces, and fried them in butter and lard, and people were all about the olive oil/butter boundary, and then I made moussaka with olive oil, then were all about all of that again, and I was like, where am I?
@halla @infobeautiful One of my favourite recipes is Turkish Mussaka.
Irina
Pekka MΓ€kinen@infobeautiful Comparing that to the "Distribution area of olive trees in Europe"
Tor Lillqvist@infobeautiful I feel a word is missing. Most consumed what?
Poupou@infobeautiful what about lard?
Helena@infobeautiful I believe this data, but i would like to know about Margarine too
/mΙrΛkjΚriΙl/@infobeautiful sooo do some people spread olive oil on their bread?
bread and olive oil, anyone?
bread and olive oil, anyone?
Dmian πͺπΊ@writeblankspace @infobeautiful β¦and tomato! If not, it wonβt be a good pan tumaca. https://www.bascofinefoods.com/spanish-recipes/pan-tumaca/
@writeblankspace @infobeautiful In Majorca, where my family is from, itβs literally called βbread with oilβ (βpa amb oliβ).
https://themediterraneantable.com/pa-amb-oli/
You havenβt had much contact with Mediterranean culture, have you?
https://themediterraneantable.com/pa-amb-oli/
You havenβt had much contact with Mediterranean culture, have you?
Pa amb Oli: Mallorca's Iconic Bread with Tomato & Oil (Recipe!) - The Mediterranean Table
Discover the simple secrets of Pa amb Oli, a beloved Mallorcan dish. This easy bread with tomato and olive oil recipe is perfect for tapas or breakfast, customizable with your favorite toppings
@dmian @infobeautiful oh damn I'm learning things today...
Χ Χ§ΧΧΧ ΧΧ€Χ‘ΧΧ§; Semicolon
maybit@infobeautiful no, but I had this one
source absolutely disputable: https://knowyourmeme.com/photos/2571954
Yaoi Box Balloon@maybit @infobeautiful Makes sense.
Although damn. Spain + Italy at least do some really good lagers.
Black-Eyed Katydid@infobeautiful that's interesting. Have you mapped the Sweet Tea Line to demarcate the "American South" (southern US)? e.g., sweet iced tea is predominant in southern Virginia and northern Florida, unsweet in NoVA, south Florida.
biscuit π΄@infobeautiful
no, thank you. I need to live south of the butter line, very important.
no, thank you. I need to live south of the butter line, very important.
VHG πͺπΊπΊπ¦@infobeautiful geht genau durch meine kΓΌche π³π
@infobeautiful What colour for those of us that use a spread made from olive oil?
Backhand Topspin π¨@infobeautiful Civilized Europe vs barbarians. π«
Frank Heijkamp@infobeautiful I wonder how this correlates with garlic consumption?
StoneBear 
@infobeautiful Both is good.
Joshua Lee@infobeautiful I had no idea this was a thing.
jes!@infobeautiful now overlay the avg weight
ππ·π²π―π’π©π¬π―π’ π€π΄π’π«π‘π¬π©πΆπ« π¨π¬π―π―π¦π€ππ«π¦
Jonas@infobeautiful
It could be even more granular by adding a *salted* butter line (which very well could be an island)
It could be even more granular by adding a *salted* butter line (which very well could be an island)
Ilias@infobeautiful
extra virgin olive oil, sometimes butter but non of that fake margarine sh*t.
extra virgin olive oil, sometimes butter but non of that fake margarine sh*t.
Codey McCodeface@ilias @infobeautiful We had margarine when I was a kid. My Italian grandparents had butter for bread, oil for everything else. I used to sneak over. π
Basil@infobeautiful see also Potato Europe Vs Tomato Europe.
DramatΓΌrke@infobeautiful now make a second layer with the tomato-potato boundary to see how well they match
Cassandrich@infobeautiful Wow this is a graph of where in Europe food has flavor vs being the worst white ppl food imaginable.