Eggs used to have a round end and a pointy end. I have been noticing, over the past few months, that increasingly I have to really look hard to see which is which. Is someone doing something weird to chickens that increases the symmetry?

@helenczerski

It may be an insidious, centrist plot to downplay the tension between Big-Endians and Little--Endians.

@riggbeck @helenczerski

I think they're:
(1) cutting eggs in half
(2) glueing round ends together to make new double-round eggs.

This implies that somewhere there's a population of double pointy ends...

@Henrysbridge @helenczerski

Where's the investigative journalism when you need it?

@Henrysbridge @riggbeck @helenczerski the pointy eggs are consumed by the industry, they buy them at a discounted price and don't care much about the form.
@helenczerski glad I'm not the only with this 🥚problem.

@burtyb @helenczerski Count me in!

Perhaps this is because the eggs sold tend to get bigger?

@helenczerski I noticed it the other day too, but didn't think more about it. But now that you mention it, that's really an interesting question.
@StephanMatthiesen @helenczerski since decades they live not in natural environments and conditions. So no benefit for chicken to spend energy in asymmetric egs. They do not incubate the egs in nests. So the main purpose of the eggs form is to be easy an save transported via conveyor belt's and fit into cartons. So I would not wonder if they become even more symeyric in the future.
@helenczerski Hahaha, I noticed that as well. 'Cause I'm never sure which end to poke with a needle before boiling them. 🙈
So I'm curious about the explanation, too 🙂

@Kultanaamio @helenczerski

highly recommend shining strong light through it to find the air bubble , LED-Flashlight/torch or the light form your smartphone works best I find

@_maleficentgirl @helenczerski Oh, yeah! That's a good idea!
@Kultanaamio @_maleficentgirl @helenczerski We don't prick them with a needle. You can boil the egg by putting it into cold water, put the pot on the cooker normally, and then count the minutes from when it boils. Because the heating is much slower the egg does not break. Also saves energy, for a normal soft-boiled egg you need 2-3 minutes cooking time.

@jkanev @Kultanaamio @_maleficentgirl @helenczerski

Even better I cook hard boiled eggs by covering them with cold water in a pan. Bring it to a boil. Turn it off and let it sit for a half hour.

@jkanev @Kultanaamio @_maleficentgirl @helenczerski

If you want to boil them, you need water. So just dip them in cold water. The side with the bubble tends to get up. The older the egg the more. If it swims it's spoiled.

@_maleficentgirl It's not that I can't tell - the insides are still asymmetric! It's just that I'm curious about why the difference between the ends has decreased.
@Kultanaamio you did not ask for guidance, so sorry if I'm telling you something you already knew anyway.
Basically you wanna prick the small air bubble in the egg, right? You can sometimes notice which end it is by just setting the egg on the "side". If nothing else helps you see which end bobs up if you put it in water. And as you probably know you don't want to use the egg anymore if it swims on the surface.
@helenczerski
@Tom_ofB @helenczerski Thank you 🙂 The trick on the "side" seems quite good. I'll try that next time 🥚
@helenczerski It's all those physicists assuming a spherical cow for their thought experiments, they didn't consider second order effects leaking out into the world.
@helenczerski Chicken breeds are pretty varied. My guess is this is a trait of a high producing breed everyone is stocking on their farms these days, though I don't know what that is exactly.
I know the white eggs being dominate in the US was due to a heavy producing variety favoured known as Leghorn (hence the cartoon character Foghorn Leghorn)
@Akki @helenczerski often our hens and ducks lay eggs like this so maybe it’s bigger than a commercial plot 😱. I noticed it when I was selling duck eggs for hatching and one should store them pointy end down but it was very hard to tell

@helenczerski @helenczerski My armchair "research" suggests that shape apparently [1] varies between species/breeds and, presumably irrelevantly here, the sex of the embryo [2]. As rounder eggs seem to be more robust, there may be a commercial advantage to selecting for them [3]. The weirdness of that is presumably a matter of conscience.

[1] https://www.sciencedirect.com/science/article/abs/pii/S0260877407004633

[2] https://www.nature.com/articles/s41598-023-27772-4

[3] http://dx.doi.org/10.1399/eps.2016.117

Effect of egg shape index on mechanical properties of chicken eggs

Eggs are available in different shapes. These shapes can be differentiated using a shape index (SI). The shapes most often encountered are sharp, norm…

@wibble @helenczerski FWIW I would seriously question reference [2] here. Sex determination of birds pre-incubation is a strong interest of mine due to breeding pet geese, and I've never heard of the "egg shape index". If it was that well established, commercial hatcheries would certainly be using it, and they are not.

I know it's in Nature and all, but this is at most very early-stage science.

However, all my individual geese lay recognisably different-shaped eggs.

@solar_chase @helenczerski The length-breadth index of eggs has been cropping up academically (grading's more subjective) since 1914, apparently thanks to Maynie Rose Curtis. It's been called the Egg Shape Index since the 1940s, though it's also been called eccentricity, ovality etc., which doesn't help.

The chick-sex relationship (also in ducks, but not afaik geese) seems to exist, but no more reliably than anything else [4] so I'd not expect rapid adoption.

[4 ] https://doi.org/10.1186/s40104-023-00898-1

Trends in in ovo sexing technologies: insights and interpretation from papers and patents - Journal of Animal Science and Biotechnology

Numerous researchers and institutions have been developing in ovo sexing technologies to improve animal welfare by identifying male embryos in an early embryonic stage and disposing of them before pain perception. This review gives a complete overview of the technological approaches reported in papers and patents by performing a thorough search using Web of Science and Patstat/Espacenet databases for papers and patents, respectively. Based on a total of 49 papers and 115 patent families reported until May 2023 worldwide, 11 technology categories were defined: 6 non-optical and 5 optical techniques. Every category was described for its characteristics while assessing its potential for application. Next, the dynamics of the publications of in ovo sexing techniques in both paper and patent fields were described through growth curves, and the interest or actual status was visualized using the number of paper citations and the actual legal status of the patents. When comparing the reported technologies in papers to those in patents, scientific gaps were observed, as some of the patented technologies were not reported in the scientific literature, e.g., ion mobility and mass spectrometry approaches. Generally, more diverse approaches in all categories were found in patents, although they do require more scientific evidence through papers or industrial adoption to prove their robustness. Moreover, although there is a recent trend for non-invasive techniques, invasive methods like analyzing DNA through PCR or hormones through immunosensing are still being reported (and might continue to be) in papers and patents. It was also observed that none of the technologies complies with all the industry requirements, although 5 companies already entered the market. On the one hand, more research and harmony between consumers, industry, and governments is necessary. On the other hand, close monitoring of the market performance of the currently available techniques will offer valuable insights into the potential and expectations of in ovo sexing techniques in the poultry industry.

BioMed Central
@helenczerski It's due to repeatedly crossing the road.
@helenczerski @Fischblog Not just month... its going for years now…
@helenczerski Had to go check our cartons... nope, apart from the obvious (in Australia the point is at the other end of the egg) they are still pointy.
@helenczerski Almost certainly. After all, they've been torturing chickens for centuries.
@helenczerski there are still those formed like projectiles
@helenczerski here's one from our girls today! If anything their eggs are getting further from the sphere.
@helenczerski yes. I've noticed that without really noticing recently. But now you point it out.
@helenczerski I've noticed this too. Some unnatural selection going on perhaps? I assume some eggs are selected to produce new chickens, maybe the more symmetrical ones are somehow preferred for that? Then again, the only thing I know about chickens is how they taste, so I dunno.
@helenczerski Put it in a jug of water. It'll always go pointy end up no matter what the shape. Bonus egg trivia: If it sinks it's fresh, if it floats you should bin it.
@helenczerski I mean aside from the fact that we made chickens increase in meat yields by 300% since the 1960s? or that now when chickens are fully grown they're unable to walk, and are killed long before becoming adults

This is mostly due to selective breeding, I think in the egg markets so called "XXL" eggs are most commonly purchased, so maybe we have just selectively bred factory egg producing chickens in the same way, and perhaps this results in malformed egg shapes now

more info on the 300% chicken growth here:
https://www.aspca.org/sites/default/files/chix_white_paper_nov2015_lores.pdf

@helenczerski

You're holding that egg upside down

@helenczerski

Silly!
Everybody know those are free range eggs. Unsedentary (is that a word?) chickens don't allow their eggs to settle.

You'll find the most round eggs come from those health nut chickens who are joggers.

@helenczerski Eggs, have they changed or have I? 🤔

(apologies to Richard Herring)

@helenczerski Probably like with many things, they pick the best ones for individual customers and pump the rest into the industry. Sadly that often comes back to bite farmers because people start to expect it and then the EU makes a law on how crooked cucumber can be and farmers have to throw the rest away.
@helenczerski this thread is like a meeting of the Restoration era Royal Society.

@helenczerski It's Bill Gates and Big Poultry at their shennanigans again!!

All I have noticed is that at Tescos, a box of medium free-range now seems to contain what I'd previously call "small" eggs.... But you know, Every little excess profit helps!

@helenczerski Oops. I double checked with a real egg in a jug and It’s the rounded end that has the air sac.

If nothing else I have demonstrated the value of practical science.

🤭

@helenczerski It's obviously an EU directive to make eggs as symmetrical as possible
@helenczerski why do you need to know ?
@Mickmildenhall @helenczerski For one thing, when peeling a hardboiled egg it's a lot easier if you start at the end with the gap (the round end).
@fishidwardrobe @helenczerski And, if you pierce the round end with a pin, the shell will not crack when put in boiling water !
@Mickmildenhall @helenczerski well, it reduces the chances, certainly...
@fishidwardrobe @helenczerski And, if you do have trouble identifying the rounded end, pop it in cold water and it will point upwardsish ! ( it's all in the air sack you see )
@helenczerski You're right! What's been done? Are we even eating real eggs?

@helenczerski The poor chickens!
Problem of breeding for battery hens? I only buy free-range local eggs and they are still big-endian/little-endian.

Swift would be shocked.

@helenczerski I'm not a farmer or anything like it. But I know eggs are soft when they, um, come out? So pointed eggs would imply that the chickens had to, how can I put this? Squeeze.

Perhaps this is just better healthcare in battery farms. Or bigger chickens (but the same size eggs)?

@helenczerski Same here, but for years now.
@helenczerski Lots of eggstremely opinionated people here!

@helenczerski I don't want to eggsacerbate the situation, but this is taking things to the eggtreme.

We all need to stand firm and declare an oeuf is an oeuf,