A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).
https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut
@vegancooking @wfpb @revndm @BadgerBadgerBadger
24 hours later and the tempeh is doing fine. In the post on my blog is a direct image comparison.
https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/
@vegancooking @wfpb @revndm @BadgerBadgerBadger
Tempeh at 48 hours is doing well. It should be done after 24 more hours.
https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/
@vegancooking @wfpb @revndm @BadgerBadgerBadger
I let the desi chickpea and Kamut wheat tempeh go for 80 hours in the end — got to doing other things.
I did some calculations and found that buying tempeh in the store costs 9 or 10 times as much for tempeh not nearly so good (plain old soy instead more interesting and nutritious combinations of legumes and grain).
https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/
Leisureguy
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