LeisureguyMar 29, 2024

A new batch of tempeh is underway: desi chickpeas (kala chana) and Kamut® (organic Khorasan wheat).

https://leisureguy.ca/2024/03/29/new-tempeh-desi-chickpea-and-kamut-wheat/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #desiChickpeas #Kamut

New tempeh: Desi chickpea and Kamut® wheat

I followed my usual method to start a new batch of tempeh, shown above, and it is now in the incubator for 24 hours at 88ºF / 31ºC. I decided for a change of pace to use desi chickpeas (kala chana)…

Later On
LeisureguySep 4, 2023

Desi Chickpea & Purple Barley Tempeh

I just put into the incubator a new batch of tempeh: a 50/50 mix — 1.5 cups desi chickpeas and 1.5 cups purple barley, measured before I cooked them (separately).

More info:
https://leisureguy.ca/2023/09/04/chickpea-purple/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #tempeh #purpleBarley #desiChickpeas

Desi Chickpea & Purple Barley Tempeh

Today I start a new batch of tempeh. I’m using desi chickpeas (at left) and purple barley (higher in antioxidants than regular barley). Desi chickpeas, without their skin (still on in the pho…

Later On