NomNomDanDec 28, 2023
Another naive #millet experiment: kodo millet #congee (20g millet, 270g water, 30 minutes). It absorbs SO much water! Hard to believe it will absorb 12--15 times its own weight - you'll think the measurements are wrong, but no!
Tasting notes: plain #kodo really tastes to me like pudding rice. Against tamarind, it highlights its sweetness. Against kimchi it's just bland/tasteless. Against sweet chilli sauce, it's nutty! #kitchendiary #iym2023
Show threadNomNomDan
Made this into a proper meal tonight, with a tamarind-based curry of chickpeas and beans, plus more of that sweet chilli sauce. #nom. PS I was wrong, 15x is too much water! Back to 12. #millet #iym2023 #kitchendiary
Dec 29, 2023 at 6:53pmWeb
Show threadNomNomDanDec 30, 2023
Further recipe inspiration for kodo millet congee here: https://www.indiantamilrecipe.com/porridge-recipes/varagu-(kodo-millet)-congee-recipe
Varagu (Kodo Millet) Congee Recipe | Tamil Food Recipe

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