Fermented cayenne pepper sauce now complete..

It also has a few red jalapeños. I fermented it for 3 weeks but could have gone longer.

https://leisureguy.ca/2023/12/02/fermented-pepper/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #ferment #pepperSauce #hotSauce

Fermented Pepper Sauce Completed

Pepper sauce blended, ready for the refrigerator, and leftover brine. Ferment at the end The cayenne peppers I started fermenting three weeks ago are now ready — or so I deem. This batch had a very…

Later On
@Leisureguy @vegancooking @wfpb Yes! Bet it's better than Frank's or Texas Pete!

@gecole @vegancooking @wfpb Better than Frank's, I think. My standby commercial hot sauce is Louisiana Hot Sauce:
https://louisianahotsauce.com/hot-sauces/

I am health-conscious, so in addition to a meal's tasting good, I want some health bonus, a little lagniappe in the meal.

With my own pepper sauce, the bonus is that it's strongly probiotic, unlike commercial hot sauces, whose probiotic content is zero.

Plus it has the Ikea benefit: I put it together myself. And a parental benefit: I watched it grow up.

Hot Sauces - Louisiana Hot Sauce

Louisiana Hot Sauce