Covfefe Hoss
pamela_weaverAdvice for the ages.
Thaiis Thei 𓁟@pamela_weaver More than double.
Luke Harby@pamela_weaver yeah triple even
Janneke
Tim Lavoie@lukeharby @pamela_weaver Hey, the recipe never says how large the cloves of garlic are. I buy large garlic.
WhichOne'sPink 🇫🇮@pamela_weaver "The ONLY recipe in which a single clove of garlic is appropriate is 'How To Cook One Clove of Garlic'. Even then, use at least two."
I can't remember who said this but credit to them.
Caporal Stratégique@pamela_weaver Super, @Owi fait dans le vandalisme public désormais pour faire passer ses idées !
John "John Davies" Davies ☑️@pamela_weaver I'd put it all in. This will test who your real friends are.
@johnnyd_cm @pamela_weaver If your friends eat it too, at least they have mutual self-defense.
Esme Ciredutemps
Frosch B@pamela_weaver i can't. i always use all the garlic i have.
Maxilo OveritI can't do that because I have a big jar of it on hand plus fresh and powder. It might kill somebody.
Ally
Leslie Greentree@pamela_weaver yes, every single time!
DB@pamela_weaver Always!
Philippe Wampfler
Dejan Mihajlović@phwampfler Irritierende Aussage, weil sie suggeriert, es könnte ausreichend Knoblauch hinzufügt werden. @pamela_weaver
Thomas Weiss@dejanfreiburg @pamela_weaver Habe das mehr als Verlegenheitslösung interpretiert. Das, was man machen kann, wenn man das eigentliche Problem nicht lösen kann.
Your Future Ex@pamela_weaver Food recipes always get the unit of meaurement for garlic wrong. It is always HEADS, not some puny cloves.
Brasiers et Cerisiers@pamela_weaver ah @Owi fait des stickers et on m'a rien dit ??
OwiOwiFouetteMoi
Mattias Schlenker@pamela_weaver And triple the cheese.
Knusperli, die Knoblauchfee 🧄@pamela_weaver Doubling is not enough.
daïgla@pamela_weaver always …
Amanda B@pamela_weaver @motoridersd probably still not enough!
the eepiest Kurt Kurt🕴️
@pamela_weaver replace all the ingredients with garlic
Richard W. Woodley ELBOWS UP 🇨🇦🌹🚴♂️📷 🗺️
Christopher Neugebauer
Ivan Sagalaev 
@pamela_weaver and halve the sugar.
Smoi@pamela_weaver je pense que @Bouletcorp sera d'accord
syn
pie@pamela_weaver I also tend to triple or quadruple the salt. Always helps.
mirabilos@pamela_weaver unless the recipe already begins with “2½ kg garlic”…
Joe Beam@pamela_weaver
An Oblique Strategy
Ben Rosengart
The Vargarnir system@pamela_weaver
*150 years later*
*mono-cropping of garlic has laid waste to vast swathes of rainforest*
*the garlic lobbists now weild massive political power*
*People now regularly ingest a toxic level of garlic*
*fox news regularly airs shows complaining about how kids today are weak and treasonous because they're campaigning to reduce the amount of garlic used globally*
*150 years later*
*mono-cropping of garlic has laid waste to vast swathes of rainforest*
*the garlic lobbists now weild massive political power*
*People now regularly ingest a toxic level of garlic*
*fox news regularly airs shows complaining about how kids today are weak and treasonous because they're campaigning to reduce the amount of garlic used globally*
Chris Coleman@pamela_weaver Every meal kit service should all have "the rest of the garlic" alongside the stuff from your own kitchen like oil and salt.
Virginicus@pamela_weaver @gorfram Nice try, Dr. van Helsing.
Rio Hasenpfeffer@pamela_weaver for vampire defense
Simon Cox 
life mask (jeff)
dan@pamela_weaver Potentially controversial advice from my mother.. put the garlic in just before the the dish is cooked for much stronger garlic taste.
!JDA HAS MOVED!@pamela_weaver my wife and I were completely confused when my sister complained the Mexican restaurant we recommended had too much cilantro in the salsa and too much tequila in the margaritas. Garlic is in the same category - never too much
Ian Douglas Scott@pamela_weaver I was horrified by a recipe for avocado toast that said to cut a single clove in half, rub it against the bread, then discard it(?).
Obviously recipes are written in code so outsiders won't learn the secrets of cooking, and this really means "crush several cloves of garlic and mix into the avocado".
ghost_shit
C64tone@pamela_weaver 😭 nooooo
stevenray@pamela_weaver @jqheywood completely down with this.
Helle, Queen of Dissociation 
@pamela_weaver I have a local garlic farm. Before that I followed the rule of, when they say clove, they mean bulb. But now with The Good Shit™️ doubling is enough.
Joeyfingis@pamela_weaver too true
Kevin Karhan 
@pamela_weaver true, true...
It's literally impossible to choose "too much #garlic"...
https://youtu.be/wZz11Y2CAPo?t=730
It's literally impossible to choose "too much #garlic"...
https://youtu.be/wZz11Y2CAPo?t=730
INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab
Queen of Argyll
Cogito Ergo Disputo@pamela_weaver are we expecting another vampire incursion?
Bored Baby@pamela_weaver The minimum I use for any recipe is a bulb. It blows my mind when a recipe will ask for like just one or two cloves
Ged|Net
ComtesseDeChampignac@pamela_weaver ….and always, always, add more olive oil…
Zalasur 🐸🇺🇦@pamela_weaver but why is the note taped to the lamp post telling me to use less garlic in my dishes? 😉
Jai
Sarah Peper 🏳️⚧️🇺🇦@pamela_weaver replace 'clove' with 'bulb', and we're talking
: j@fabrica:~/src; 
@pamela_weaver @DelilahTech “That’s weird, how’s you decide you need 65536 tablespoons of garlic in this?”