Who the hell cuts their pizza into fifths?
Who the hell cuts their pizza into fifths?
It does the exact same thing to me. But if I go in my gallery and make a copy of the picture and upload that, it works correctly.
I don’t get it either.
It’s like that time I only had two drinks – a bottle of wine and a bottle of vodka. (oh my god I died for the next two days don’t do what I did)
Can’t get mad at me for having only two drinks!
Same person also did the installation instructions for Glacier Bay medicine cabinets. 3/5 and 2/9 were measurements I recently had the joy of running into.
I can say with 105.6% accuracy that I did not install the framing to the exact dimensions as specified. If Glacier Bay has a problem they can make tape measures with 1/5 and 1/9.
Interetingly, I’ve concluded that cutting a pizza to 4 pieces makes the rim support the tip properly, regardless of the size of the pizza, while cutting the pizza to 8 pieces makes the tip of the piece always flop. However, one quadrant of the pizza is harder to eat, because it widens so radicaly. This has made me a believer of cutting the pizza to 6 pieces, as this solves both issues.
I woudn’t be surprised if some maths genius would’ve calculated that the 5 pieces would be the most optimal for both issues, the tip support, and the edibility. However, cutting to 5 equal pieces is rather bothersom, so I’ll be sticking with 6 pieces personally, regardless of what pizza enginers may have calculated.
They can define the portion sizes arbitrarily, so the per-portion amounts don’t look so high
I dunno about y’all, but I cut my pizza’s into 1/8ths, which would be smaller than 1/5.
The FDA is in charge of portion sizes. No one decides it on their own.
What a company can do is fiddle with the total number of portions. Which is how you get 5 portions in this pizza.
Brother, let me try and help you out.
Next time you’re in the supermarket stocking up on frozen pizzas, get your self a packet of grated pizza chees, and some extra sliced ham, and / or fresh peppers. Pile on the extra cheese, ham, and slice up the peppers if you decided on those, put it in the oven as usual, but for a few minutes extra.
The overdose of cheese, and extra flavours will have you feeling a lot better!