LazaroFilmWho the hell cuts their pizza into fifths?
whygohomie1/5 is 20% of a pizza. So if you cut it traditionally into eight slices, that would be just over a slice and a half.
…or you could cut the pizza into 10 pieces (5 cuts across) and 2 pieces count as a portion.
I make pizza quite often with 12 oz (340 g) dough balls. When I cut the pizza it’s usually 10 slices (5 cuts). 8 slices they’re too wide and need folding. 12 slices is too narrow. 10 is best. I usually eat 4 though, not 2.