Method 1. Put water in the stewing pot, heat until warm, bring to a boil on high heat, after a while, turn off the fire, pour out the water, add water again, add sliced ginger, green onion, and two hawthorns, bring to a boil over high heat, and simmer over low heat. Stew until the chopsticks can move, turn off the heat, let it simmer for a while, then take it out. Remove the meat (keep the bones and stew), let it cool, and tear it up when you eat it, and eat the skin while it is still hot