Just made $8 worth of ricotta from milk that was soon to sour. I keep my fridge cold, so the milk is already 8 days past “best by”!

So, that’s $3.25 of whole milk that was going bad & now I have ricotta for 8 or so days. Just takes 10 min & 120ml of vinegar.

SO EASY!

Search for a video.

The method is crazy simple.

And don’t throw out the whey! Use it in baking and cooking! I’m using 1 cup in my chicken curry tomorrow, instead of water. I make my #sourdough with it too! #food #cooking