Steffani CameronFeb 19, 2023

Just made $8 worth of ricotta from milk that was soon to sour. I keep my fridge cold, so the milk is already 8 days past “best by”!

So, that’s $3.25 of whole milk that was going bad & now I have ricotta for 8 or so days. Just takes 10 min & 120ml of vinegar.

SO EASY!

Search for a video.

The method is crazy simple.

And don’t throw out the whey! Use it in baking and cooking! I’m using 1 cup in my chicken curry tomorrow, instead of water. I make my #sourdough with it too! #food #cooking

Show threadTalyaa 🦋Feb 19, 2023
@snarkysteff any idea if this works with non-dairy milk?
Show threadSteffani Cameron
@Talyaa someone researched that the last time I posted about it. I think soy works. You’ll have to google. :)
Feb 19, 2023 at 6:39amWeb
Show threadTalyaa 🦋Feb 19, 2023
@snarkysteff thanks, I will!
Show threadSteffani CameronFeb 19, 2023
@Talyaa I should say I mean definitely was a process but I don’t remember the details. Have fun.
Show threadTalyaa 🦋Feb 19, 2023
@snarkysteff thanks! I looked it up and it seems pretty straightforward. I just need to get some agar agar.
Show threadSteffani CameronFeb 19, 2023
@Talyaa as opposed to Sammy Hagar Hagar.
Show threadTalyaa 🦋Feb 20, 2023
@snarkysteff 😂😂😂