Bread EnjoyerJan 22, 2023

A cold day is a chili day! 🥘

A pantry/fridge raid to make an impromptu veg-chili. Not much garden stuff left from last year, but the remainder (un-canned) made it in. Also added a dollop of home made tzatziki sauce (for dinner later) because why not?

Bread is the remainder of last week's sourdough.

I apologize for the blurry cell phone pics. 🤦

#Food #CellPhonePhotography #BadCellPhonePhotography #Chili #Sunday #Cooking

Show threadBread Enjoyer

And here's the hummus I made afterwards (this will go with the tzatziki sauce later today). However, I totally forgot to put the lemon zest in...

#Food #CellPhonePhotography #BadCellPhonePhotography #Hummus #Sunday #Cooking

Jan 22, 2023 at 9:51pmWeb
Show threadBread EnjoyerJan 22, 2023

Bonus cauliflower that my partner just plucked from the backyard garden, too.

Some of the leaves showed, what looks like, freeze damage so it was best to just bring them in. The small ones are *very* sweet tasting.

#Food #CellPhonePhotography #BadCellPhonePhotography #Gardening #Sunday

Show threadManosJan 22, 2023
@HateToShave hummus! I had my first try a week ago, decent.
Any special ingredient, other the chick peas, the tahini, kumin powder, lemon, salt, garlic? I see tour turned out redish, added red horn pepper (the vegetable)?
Show threadBread EnjoyerJan 22, 2023
@bibix79 Aside from the ingredients I've listed in the image description, the method is just to use the right quantities. But I don't have immediate access to smoky tahini or smoky paprika right now. Adding more garlic (like 6-8 cloves per the 1 1/2 cups, by original dry volume of chickpeas) and three lemons worth of juice (including their zest) makes this a very garlicy, zesty mix. And just the paprika for the red.
Show threadManosMar 28, 2024
@HateToShave thank you!
Show threadFerfer72Jan 22, 2023
@HateToShave mmmmm...I had Lima bean hummus and Thai coconut hummus today. Yummy!