5 Hidden Ways the Gambling Industry Engineers Harm

Introduction: The Illusion of Choice

For many, gambling is seen as a form of entertainment, a voluntary activity where personal responsibility is paramount. We’re told to gamble responsibly. But, if things go wrong, the blame is often placed on the individual’s lack of self-control. 

But what if that entire narrative is a dangerous fiction?

A new public health study reveals gambling harm is not an unfortunate side effect of a few people’s poor choices. Instead, it is the calculated outcome of a powerful and deliberate “gambling ecosystem” designed to maximize profit at a severe human cost.

This system operates using tactics that public health experts call the “commercial determinants of health.” The same strategies used by the tobacco and fossil fuel to drive profit by undermining public wellbeing. 

This post will reveal five of the most impactful insights from the study, exposing the hidden truths of an industry that has mastered the art of engineering harm.

1. The “Responsible Gambling” Slogan is Designed to Blame YOU

The familiar phrase “gamble responsibly” is not a genuine public health message but a strategic discourse meticulously promoted by the industry. The primary function of this narrative is to shift the focus, and the blame, onto the individual consumer.

By framing harm as a personal failing, it deflects attention. It deflects it from:

  • Predatory industry practices
  • Unsafe products
  • A system that profits from addiction

This blame-shifting has severe consequences, creating a culture of shame that prevents people from seeking help and isolates them when they are most vulnerable. As the study’s authors note: 

This emphasis on individual responsibility diverts attention from the practices of the industry. It generates stigma and shame for those harmed. It downplays serious harms caused by gambling. Worst of all: it contributes to the suicide toll. 

This psychological framing is so damaging because it convinces individuals that their suffering is their own fault, making it harder to recognize the external forces at play and seek the support they need. 

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2. The Gambling Industry’s Goal is For You to “Play to Extinction”

Behind the glamorous advertising and messages of entertainment lies a stark and chilling internal objective. The study highlights a term used by gambling industry representatives to describe their core aim: “playing to extinction.” 

This isn’t an exaggeration; it’s the industry’s own vocabulary for its business model:

“…gambling industry representatives describe their aim is to maximise revenue per available customer (revpac), and encourage ‘playing to extinction’, the point at which a customer has exhausted all available funds.”

The phrase has a chilling double meaning.

It refers to the financial extinction of a customer’s funds, but in the context of gambling-related suicide, it acquires a much darker significance.

The industry’s profit model depends on pushing customers into the exact states of financial ruin and profound despair that are known precursors to suicide. It is a business model that treats human crisis as a key performance indicator. Rather than a tragic crisis.

3. Products are Engineered to Undermine Your Control

Modern gambling products, especially digital ones, are not simple games of chance. They have been intentionally intensified with features like:

  • Increased speed
  • High complexity
  • “Frictionless” transactions

All designed to encourage extended use and bypass a person’s executive function. 

The industry also employs digital tactics like sludging. Deliberately designing interactions to make it difficult for customers to act in their own best interest. Such as withdrawing funds or closing an account. This tactic also manifests physically. For 15 years, the Australian industry has resisted modern, universal pre-commitment systems that allow users to set binding loss limits. Instead, it has relied on a form of physical sludging: “manual, paper-based self-exclusion” that requires a person to fill out separate forms for every single venue they wish to avoid. 

Product design also deploys psychological tricks to encourage overspending.

The study points out that a single ticket in the Australian “Powerball” lottery can be priced as high as AUD$46,249.65. This serves as a psychological anchor. While few would buy it, its existence makes spending smaller—yet still exorbitant—amounts like hundreds or thousands of dollars seem reasonable by comparison.

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4. “Good Causes” are Used as a Smokescreen

A common defense of the gambling industry is that it funds worthy causes, from sports teams to community charities. The research argues this is a calculated strategy to create an “‘alibi’ to legitimise gambling operations” and procure a “social license” to operate. 

This linkage creates a “symbiotic, reflexive relationship” where community groups become financially captured. Reliant on gambling revenue, these beneficiaries become powerful allies in resisting reforms that could threaten their funding, even if those reforms would reduce harm. This insidious dependency creates a powerful barrier to reform. 

As one researcher observed, the dynamic is inescapable: 

… at first the lottery was primarily dependent on the good cause and then, gradually, the good cause became increasingly dependent on the lottery. 

5. The Gambling Industry Distorts Science and Influences Policy

Like the tobacco and fossil fuel industries before it, the gambling ecosystem actively works to control and distort the scientific evidence base to protect its interests. The study identifies two key tactics: 

  • Funding “safe” research: The industry funds and promotes research focused on the individual, such as the influential “pathways model.” This model frames gambling harm as an artifact of pre-existing conditions like “antisocial personality disorder,” thereby shifting blame from the addictive product to the flawed consumer. 
  • Discrediting effective solutions: The ecosystem publicly casts doubt on proven harm-prevention tools. The paper cites an industry-linked researcher who claimed that universal pre-commitment systems might have a “detrimental effect and may aggravate the problem.” Crucially, the study notes that a subsequent review of the evidence cited for this claim found “no support for this conclusion,” noting the studies had significant “methodological limitations.” This reveals a pattern of distorting weak evidence to undermine effective public health measures. 

This distortion of science is coupled with political donations and the “revolving door”—where politicians and staff take industry jobs after leaving office—to block or delay meaningful reforms that could save lives.

Conclusion: Shifting from Individual Blame to Systemic Accountability

The evidence is clear: gambling harm is not a simple story of poor individual choices. It is the predictable and profitable result of a commercial system meticulously designed to addict users, shift blame, and protect its revenue streams at all costs. From manipulative product design to the distortion of science, the gambling ecosystem functions as a commercial determinant of health, actively generating and sustaining harm. 

This reframing moves the problem from one of personal responsibility to one of systemic accountability. Seeing the deliberate system that drives these harms, what does real responsibility—from our governments, communities, and the industry itself—truly look like?

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Is Food Addiction Real? Just in Time for Thanksgiving!

Originally Published on November 25th, 2025 at 08:00 am

Food Addiction: The “Addiction” We All Talk About

Many of us have joked about being “addicted” to ice cream or chips, describing an intense craving that feels impossible to resist. This common experience is at the heart of a serious scientific debate: Is Food Addiction (FA) a genuine addiction, similar to substance addiction? 

The conversation has grown more complex as modern definitions of addiction have expanded.

Influential bodies like the American Society of Addiction Medicine no longer require the ingestion of a psychoactive substance for something to be considered an addiction. Similarly, behavioral addictions like gambling disorder are now formally recognized. This has intensified the scientific inquiry into whether addictive-like eating fits the same mold. 

To find answers, a recent longitudinal study looked at the role of emotion regulation, how we handle our feelings, to compare food addiction and substance misuse.

The findings were surprising, revealing critical differences in the emotional pathways that drive these behaviors. This article breaks down the three most impactful takeaways that challenge what we think we know about food addiction.

1. The Counter-Intuitive Role of Positive Emotions in Food Addiction

Takeaway 1: Acting on a Good Mood Predicts Substance Misuse, But Deters Food Addiction.

One of the study’s most unexpected findings relates to “positive urgency.” It’s described as a psychological trait. One defined as the tendency to act impulsively when experiencing strong positive emotions, like feeling overjoyed or extremely happy.

The research, which tracked women over six months, found a striking divergence.

A one-unit increase in a person’s positive urgency score was associated with: 

  • A 100% to 200% increase in the odds of future alcohol or drug-related problems. 
  • A 50% decrease in the odds of future food addiction. 

Why would feeling good lead to such different outcomes?

The researchers suggest it comes down to the reinforcing power of the substance or behavior.

Individuals high in positive urgency may seek to amplify or extend their good feelings, and psychoactive substances are far more effective at this than food.

The study’s authors explain: Women with greater positive urgency may tend to select psychoactive substances such as alcohol or drugs that can more effectively amplify or prolong their positive feelings, rather than food. Food’s effects are less potent and thus less reinforcing than psychoactive substances. 

This discovery is significant because it highlights a fundamental difference in the emotional triggers for food addiction versus substance misuse.

While a good mood might increase the risk for substance misuse, it appears to have the opposite effect on addictive-like eating.

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2. How We Judge Our Feelings Matter… But Differently

Takeaway 2: Not Accepting Your Negative Emotions Has Opposite Effects on Food Addiction vs. Alcohol-Related Problems

Another key aspect of emotion regulation is the “non-acceptance of one’s negative emotions.”

This is the tendency to have self-critical or judgmental reactions like shame, guilt, or frustration to your own distressing feelings. 

Here again, the study found that this trait was linked to food addiction and alcohol-related problems in opposite ways: 

  • Non-acceptance was associated with more severe food addiction symptoms.
  • Non-acceptance was associated with less severe alcohol-related problems.

The researchers hypothesize that this difference may be rooted in social stigma.

Women who feel ashamed of their negative emotions might turn to food as a coping mechanism because overeating is often viewed as less stigmatized than alcohol misuse.

The study references other research showing that the label “food addict” is perceived as less shameful than “substance or alcohol addiction.” This suggests that societal norms and the fear of judgment can profoundly shape which coping behaviors we adopt.

3. The Complicated Truth About Negative Moods and Food Addiction

Takeaway 3: The Link Between Bad Moods and Bingeing Isn’t a Simple One

The idea that we eat to soothe bad feelings, often called “emotional eating,” is a popular one. This is related to the concept of “negative urgency,” or the tendency to act impulsively when experiencing strong negative emotions. 

At first glance, the study’s data seemed to support this common belief.

When looking at a single point in time, the researchers found that negative urgency was a common link between both food addiction and substance misuse. 

However, when they analyzed the data over time in a more sophisticated multivariate model, the picture changed dramatically.

After controlling for other emotion-regulation factors, negative urgency was not a significant predictor of future food addiction or substance misuse problems. 

This doesn’t mean bad moods are irrelevant.

Rather, it suggests that negative urgency might be a “fellow traveler.” It’s present alongside the true driver, but not in the driver’s seat itself.

When the researchers statistically controlled for the powerful effect of positive urgency, the predictive signal from negative urgency faded away. This finding challenges the simple narrative that “feeling bad leads to addiction” and reveals that, over the long term, other emotional factors are far more influential.

Conclusion: A Different Kind of Struggle

While food addiction and substance addiction share surface-level similarities like cravings and loss of control, this new research paints a picture of two surprisingly different psychological profiles.

One is characterized by impulsivity in good times, which predicts substance misuse, while the other is marked by self-judgment in bad times, which predicts addictive-like eating.

This challenges the one-size-fits-all model of addiction. 

The study’s overall conclusion is clear: “These findings suggest that FA [Food Addiction] is not associated with the same key deficits in emotion regulation as SA [Substance Addiction].” 

This leaves us with a critical question to consider:

If the emotional drivers for food addiction and substance addiction are so different, does this mean we need to rethink how we talk about, prevent, and treat addictive-like eating? 

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Are you looking for more reputable, data-backed information on sexual addiction? The Mitigation Aide Research Archive is an excellent source for executive summaries of research studies.

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