Blue Hubbard Squash
This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.
A good option when you want something hearty.
✨ Comment RECIPE and I’ll send it to you. ✨
Savory spices or keep it simple 😄👇
https://www.binkysculinarycarnival.com/blue-hubbard-squash-recipe/
#squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival
Spaghetti Squash Boats
This dish keeps things lighter without losing flavor. The squash holds everything together while baking up tender.
A solid option when you want comfort food energy without pasta. 🧀🥬
✨ Comment RECIPE and I’ll send it to you. ✨
Lunch leftovers or dinner main? 👇😄
https://www.binkysculinarycarnival.com/parmesan-spinach-bacon-spaghetti-squash-boat/
#squashrecipes #easymeals #comfortfood #binkysculinarycarnival
Stuffed Acorn Squash
This squash bakes up tender with a hearty filling that makes it feel like a full meal.
It’s cozy, filling, and perfect when you want something different on the table. 🎃🍽️
✨ Comment RECIPE and I’ll send it to you. ✨
Dinner main or hearty side? 👇🙂
https://www.binkysculinarycarnival.com/stuffed-acorn-squash/
#squashrecipes #comfortmeals #seasonalcooking #binkysculinarycarnival
Blue Hubbard Squash
This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.
A good option when you want something hearty.
✨ Comment RECIPE and I’ll send it to you. ✨
Savory spices or keep it simple 😄👇
https://www.binkysculinarycarnival.com/blue-hubbard-squash-recipe/
#squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival
Stuffed Acorn Squash
This squash bakes up tender with a hearty filling that makes it feel like a full meal.
It’s cozy, filling, and perfect when you want something different on the table. 🎃🍽️
✨ Comment RECIPE and I’ll send it to you. ✨
Dinner main or hearty side? 👇🙂
https://www.binkysculinarycarnival.com/stuffed-acorn-squash/
#squashrecipes #comfortmeals #seasonalcooking #binkysculinarycarnival
Spaghetti Squash Boats
This dish keeps things lighter without losing flavor. The squash holds everything together while baking up tender.
A solid option when you want comfort food energy without pasta. 🧀🥬
✨ Comment RECIPE and I’ll send it to you. ✨
Lunch leftovers or dinner main? 👇😄
https://www.binkysculinarycarnival.com/parmesan-spinach-bacon-spaghetti-squash-boat/
#squashrecipes #easymeals #comfortfood #binkysculinarycarnival
Blue Hubbard Squash
This squash roasts tender with a slightly sweet, rich texture. It holds its shape while still feeling soft.
A good option when you want something hearty.
✨ Comment RECIPE and I’ll send it to you. ✨
Savory spices or keep it simple 😄👇
https://www.binkysculinarycarnival.com/blue-hubbard-squash-recipe/
#squashrecipes #seasonalcooking #vegetabledishes #foodblogger #binkysculinarycarnival
Turban Squash Recipe A cozy, flavorful squash dish worth trying 🎃✨ #squashrecipes #seasonalcooking #comfortfood #homecooking #recipes
Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC
Turban Squash Recipe
A cozy, flavorful squash dish worth trying 🎃✨
#squashrecipes #seasonalcooking #comfortfood #homecooking #recipes
https://www.binkysculinarycarnival.com/turban-squash-recipe/
Wagmú Čhaŋháŋpi Tikiča Akáštaŋpi
Griddled Maple Squash
Serves 4-6
This simple technique for cooking squash is quick and easy. Serve the slices on salads, float them on top of soup, or stack them on corn, bean, and wild rice cakes.
1 medium winter squash such as butternut or acorn, about 2 pounds
2 to 3 tablespoons sunflower oil
Coarse salt
Pinch sumac
2 to 3 tablespoons maple syrup
6 fried sage leaves
Toasted squash, pumpkin, or sunflower seeds for garnish
Cut the squash in half lengthwise. Remove the seeds and cut top to bottom into thin slices about ¼ inch thick. Brush the slices with a little of the oil and sprinkle with salt and sumac.
Heat a griddle or heavy skillet and lightly grease with the remaining oil. Griddle the squash slices until nicely browned, about 5 to 10 minutes per side. Brush with the maple syrup. Sprinkle with the coarse salt, garnish with the fried sage leaves and toasted seeds. Then serve as
- A snack right off the griddle
- A base for bean cakes
- A garnish for soups and stews
- A garnish for salads
Source: #TheSiouxChef’s Indigenous Kitchen, by #SeanSherman with Beth Dooley.
#SolarPunkSunday #Vegan #IndigenousFoods #IndigenousCookbooks #NativeAmericanFoods #NativePlants #VeganRecipes #SquashRecipes #SiouxChef #IndigenousKitchen
Binky's Culinary Carnival
Binkysculinarycarnival
DoomsdaysCW