Kobiraji Cutlet - one of Kolkata’s most iconic snacks! Born during the British colonial era, its name comes from “coverage cutlet,” referring to the signature crispy egg net covering a juicy fish, chicken, or mutton cutlet inside. A delicious blend of British cutlet style and Bengali culinary magic, best served with mustard and nostalgia.
The cup has turned into a little lake, where clouds drift above and birds pass by in wonder. Tell me, wouldn’t you like to wander into this little neighborhood too?
Künefe was being devoured in India as I casually scrolled through my Turkey memories… and then almost on cue - a sudden hiccup. There it was: my very first künefe moment, captured in a little restaurant by the Sea of Marmara, Istanbul.
I sat there, completely awestruck.
More of these unexpected journeys and moments are in my book - "From the Reluctant Homebody to the Unanticipated Globetrotter"...
A Sunday and Tintin is frying fish for the captain whose surname is Haddock (a sea fish) 😁 🐟
8 years ago, before apps and tablets took over digital drawing, I wrestled with a computer mouse on a paint application. This is from that vintage era…
eBook vs paper book
And Tintin has reached the Sydney Opera House, is proudly flaunting his cooking skills, with Snowy as the official taste tester. 😎
Along with him arrives my book #somantoral , filled with this picture and many more.
Book- "SOMANTORAL: Parallel Art, Vertical Wit", available in Amazon Kindle Google Play Google Store
somadexterous
